Punjabi Dhaba Menu (Update 2025)
Located in Fresno, CA, Punjabi Dhaba is a hidden gem for authentic North Indian cuisine. With a cozy and casual atmosphere, this family-owned restaurant offers a wide range of vegetarian options and traditional Punjabi dishes. Customers rave about the generous portion sizes and reasonable prices, making it a perfect spot for a hearty meal. The menu features classic dishes like butter chicken, paranthas, and flavorful curries that transport diners to the streets of India. The homemade flavors and friendly service create a welcoming experience that keeps patrons coming back for more. Whether you're craving a comforting thali or a delicious aalu paratha, Punjabi Dhaba is sure to satisfy your taste buds with its genuine taste of home-cooked Indian flavors. Don't miss out on their freshly squeezed orange juice and unique Indian sweets that add a delightful touch to your dining experience. Visit Punjabi Dhaba for a taste of authentic North Indian cuisine that will leave you feeling truly satisfied.
Non Veggie
Chicken Curry
Butter Chicken
Tandoori Chicken
Goat Curry
Eggs
Chille Omlet
Veggie Pakora
(Mix vegetables fritters dipped in batter and fried)
Chicken Pakora
(Boneless chicken dipped is spiced batter and fired)
Samosa Chana
(Crispy pouches filled with mildly spiced potatoes and peas and deep fired)
Tikki Chana
(Potatoes patties spiced with green chillies in gram flour and deep fried)
Tandoori Quail
Tandoori Fish
Fish Pakora
Makki Di Tori & Saag
(Corn flour tortilla great combination with saag)
Veggie Thali
(Most popular)
Non Veg. Thali
Chicken Curry
(Chicken cooked in spiced onion gravy)
Butter Chicken
(Shredded tandoori chicken in mild creamed sauce)
Goat Curry
(Goat pieces cooked in a special onion and garlic base sauce)
Chicken Tikka
(Tandoori chicken breast simmered in creamy tomato and onion sauce)
Desi Murga
(Fresh)
Chilli Omelet
Chicken Sandwich W/Fries
Plain Prantha
(Buttered then folded indian-style flour tortilla)
Paneer Prantha
(Wheat flour tortilla stuffed with herbed and spiced paneer then brushed with butter)
Mix Stuffed Prantha- Gobi, Muli, Aloo
(Wheat flour tortilla stuffed with herbed and spiced cauliflower and potatoes then brushed with butter)
Naan Tandoori
(Buttered then folded indian style wheat flour tortilla)
Onion Naan
(Leavened bread baked in clay oven)